HS80, HS100, HS130, HS200 spiral mixers are new types of mixers, original style and artistic, reliable performance, high automaticity. They are siutable for mixing flour in hotels, restaurants and public canteens. There are many outstanding advantage as follow:
1. The spiral agitator is specially designed and made, and the speed is coordinated with bowl's speed which can get the best result of dough-kneading.
2. The operating procedure is specially equiped with time control on top cover intensively, which make it easy to operate and maintain.
3. During every operating procedure, it can turn into high-speed dough-mixing procedure immediately as soon as the high-speed start button is pressed.
4. In order to make the dough out easily, please use touch-reverse button to make the bowl reverse momently, which can make easy clean of the blow as well.
||Spiral Speed (r/min)
||Bowl Speed (r/min)
||Bowl Volume (L)
||Max Kneading Capacity (kg)
1. Place the machine on a dry and horizontal ground, and make sure that it is firm.
2. Before use, ensure that power supply corresponds to that required by the machine and external ground wire is reliably connected.
3. Ensure that flour quantity is not more the maximum flour-mixing quantity.
4. It is necessary to put down safety cover before the machine is started.
5. The operational regulations are indicated on the sign of the machine.