Small Meat Slicer Machine
Small meat slicer machine absorbed food machinery design made use of the essence, both efficient and convenient, low noise, good stability, can be configured according to requirements of power use. With luxurious style, style novel, convenient cleaning, clean and sanitary, etc. The meat slicer machine
is suitable for restaurants, restaurant, a butcher's shop, canteen use. Cut the pork, beef, mutton and other meat processing the ideal product. Meat cutting machine with a dual purpose, three, with points, which can be individually cut piece machine, slicing, dicing, able to stuffing can also simultaneously two or three kinds of work, according to the specific needs of customers can be customized. Meat grinder meat machine is a kind of efficient meat processing machinery.
Meat Slice Cutting Machine
Meat slice cutting machine for cutting without bones and other similar mustard with elastic food, the meat sliced pork or meat, grain shape. The use of electric way, firm structure reasonable, accord with the hygienic requirements for food processing. Automatic meat cutting machine this machine is suitable for hotels, restaurants, processing plants, farms, and food processing units processing meat food. Meat cutting machine has the advantages of compact structure, household slicer machine reasonable price, beautiful appearance, convenient operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and sanitation. Meat cutting machine has the advantages of compact structure, household slicer machine reasonable price, beautiful appearance, convenient operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health.
Food Preparation Equipment Principle
Using high-temperature, high-pressure water principle, for a variety of food high temperature, rapid sterilization processing, food equipment in succession in turn slowly, so that heat conduction more quickly and more uniform, shorten sterilizing time, thereby achieving high temperature, short time sterilization effect, stable product quality, and food preparation equipment
is widely used in food, beverage, canned food industry. Will require sterilization equipment cleaning, dry, Limerick, packing, and then the pressure cooker inner container is taken out, add water to iron above a cross, the liner into the. The articles to be sterilized in the tank, the volume of the bag is not too big, not more than 30*30*30.Sterile sterile gauze cylinders and dressing bowl container, the tank is opened, if the same aseptic package together for sterilization, attention should be given to container under, cloth items in. The cover of pressure cooker cover, pressure gauge toward the door, to observe the pressure gauge pressure changes during tightening, lid, open the bleeder valve, safety valve is closed, to find the corresponding switch and open. Remembering the time, about 15 minutes, the bleeder valve gas bursts out, close the bleeder valve, when the pressure up to 126000 bar, time 30 minutes boil.